Menu
Shrimp & Grits
Creamy stone-ground grits topped with spicy sautéed shrimp.
$18
A soulful Southern classic elevated with fresh herbs and bold flavors.
Fried Chicken
Crispy buttermilk fried chicken with a golden crust.
$22
Collard Greens
Slow-cooked greens with smoked turkey and a touch of spice.
$8
Mac & Cheese
$10
Rich, creamy cheese baked to bubbly perfection.
Peach Cobbler
Warm peaches with a flaky crust and a hint of cinnamon.
$9
$14
BBQ Ribs
Tender ribs glazed with a smoky, tangy house-made sauce.
Savor
Elevated southern comfort dishes crafted with soul and elegance.
Every bite felt like a warm hug—southern soul with a refined twist.
J. Lee
Chef Tee’s flavors dance on the palate—comfort food elevated to art.
M. Ray
